FOOD | aete

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Chef's Pick
- [aete specialty] Straw-pounded bonito
  2280 yen(税込)
  Our most popular dish, with an 80% order rate! Enjoy the aroma of high-quality bonito and the straw that is roasted just before serving.
  1/10
  [aete specialty] Straw-pounded bonito
  2280 yen(税込)
  Our most popular dish, with an 80% order rate! Enjoy the aroma of high-quality bonito and the straw that is roasted just before serving.
- [aete specialty] Green onion liver
  ¥ 680(税込)
  It's a very popular dish that sells out on many days, with some customers ordering one plate per person! Fresh liver slowly cooked at low temperature and a special spring onion sauce make this a great dish to go with alcohol.
  1/10
  [aete specialty] Green onion liver
  ¥ 680(税込)
  It's a very popular dish that sells out on many days, with some customers ordering one plate per person! Fresh liver slowly cooked at low temperature and a special spring onion sauce make this a great dish to go with alcohol.
- Aete sashimi platter (for 2 people)
  2960 yen(税込)
  1/10
  Aete sashimi platter (for 2 people)
  2960 yen(税込)
- Aete's Carpaccio
  Market price
  On the blackboard
  1/10
  Aete's Carpaccio
  Market price
  On the blackboard
- Sautéed carefully selected fish
  Market price
  On the blackboard
  1/10
  Sautéed carefully selected fish
  Market price
  On the blackboard
- Acquapazza of carefully selected fish
  Market price
  On the blackboard
  1/10
  Acquapazza of carefully selected fish
  Market price
  On the blackboard
- Simmered carefully selected fish
  Market price
  On the blackboard
  1/10
  Simmered carefully selected fish
  Market price
  On the blackboard
- Raw oysters
  Market price
  The contents offered may change depending on the supply situation.
  1/10
  Raw oysters
  Market price
  The contents offered may change depending on the supply situation.
Starter
- Chilled tomatoes
  ¥ 680(税込)
  1/10
  Chilled tomatoes
  ¥ 680(税込)
- Nagaimo (Japanese yam) with green laver and wasabi
  580 yen(税込)
  1/10
  Nagaimo (Japanese yam) with green laver and wasabi
  580 yen(税込)
- Plum quartz
  580 yen(税込)
  1/10
  Plum quartz
  580 yen(税込)
- Figs stewed in wine
  580 yen(税込)
  1/10
  Figs stewed in wine
  580 yen(税込)
- Spicy Nuts
  580 yen(税込)
  1/10
  Spicy Nuts
  580 yen(税込)
Salad
- Sesame salad with chrysanthemum and nuts
  ¥ 1080(税込)
  1/10
  Sesame salad with chrysanthemum and nuts
  ¥ 1080(税込)
Appetizer
- Deep-fried young chicken
  200 yen(税込)
  one piece
  1/10
  Deep-fried young chicken
  200 yen(税込)
  one piece
- Chicken with green peppers spring rolls
  480 yen(税込)
  One
  1/10
  Chicken with green peppers spring rolls
  480 yen(税込)
  One
- Fried horse mackerel with grated daikon radish and wasabi soy sauce
  600 yen(税込)
  1/10
  Fried horse mackerel with grated daikon radish and wasabi soy sauce
  600 yen(税込)
- Sweet potato fritters with maple butter
  ¥ 680(税込)
  1/10
  Sweet potato fritters with maple butter
  ¥ 680(税込)
- Tandoori fries
  ¥ 680(税込)
  1/10
  Tandoori fries
  ¥ 680(税込)
- Seaweed and salted french fries
  ¥ 680(税込)
  1/10
  Seaweed and salted french fries
  ¥ 680(税込)
- Sauteed cabbage with anchovies
  ¥ 780(税込)
  1/10
  Sauteed cabbage with anchovies
  ¥ 780(税込)
- Sake-kasu mashed potatoes
  ¥ 780(税込)
  1/10
  Sake-kasu mashed potatoes
  ¥ 780(税込)
- Smoked duck roasted over straw
  ¥ 780(税込)
  1/10
  Smoked duck roasted over straw
  ¥ 780(税込)
- Soft-shell shrimp and sake kasu ajillo
  ¥ 1080(税込)
  1/10
  Soft-shell shrimp and sake kasu ajillo
  ¥ 1080(税込)
- Lemon and pepper sauteed chicken breast
  ¥ 780(税込)
  1/10
  Lemon and pepper sauteed chicken breast
  ¥ 780(税込)
- Warm offal with a yuzu scent
  880 yen(税込)
  1/10
  Warm offal with a yuzu scent
  880 yen(税込)
- Squid gnocchi with anchovy cream
  880 yen(税込)
  1/10
  Squid gnocchi with anchovy cream
  880 yen(税込)
- Chicken chili with lots of coriander
  880 yen(税込)
  1/10
  Chicken chili with lots of coriander
  880 yen(税込)
- Softly cooked young chicken simmered in white miso, topped with burdock root fritters
  880 yen(税込)
  1/10
  Softly cooked young chicken simmered in white miso, topped with burdock root fritters
  880 yen(税込)
Bread & Rice
- baguette
  350 yen(税込)
  1/10
  baguette
  350 yen(税込)
- rice small
  200 yen(税込)
  1/10
  rice small
  200 yen(税込)
- Regular rice
  280 yen(税込)
  1/10
  Regular rice
  280 yen(税込)
Maindish
- Brick-baked Takumi Oyama Chicken Thigh
  1980 yen(税込)
  1/10
  Brick-baked Takumi Oyama Chicken Thigh
  1980 yen(税込)
- Roasted Shigento pork and Kamui pork
  2280 yen(税込)
  1/10
  Roasted Shigento pork and Kamui pork
  2280 yen(税込)
- Premium Kurohino beef top sirloin steak
  4280 yen(税込)
  1/10
  Premium Kurohino beef top sirloin steak
  4280 yen(税込)
- Chicken Chili feat. Cilantro
  880 yen(税込)
  1/10
  Chicken Chili feat. Cilantro
  880 yen(税込)
- Miso-braised young chicken topped with fried burdock
  880 yen(税込)
  1/10
  Miso-braised young chicken topped with fried burdock
  880 yen(税込)
After
- Warm onion and fatty tuna rice bowl
  1380 yen(税込)
  1/10
  Warm onion and fatty tuna rice bowl
  1380 yen(税込)
- Daisen Chicken and Komatsuna Pasta with Yuzu Pepper
  1380 yen(税込)
  1/10
  Daisen Chicken and Komatsuna Pasta with Yuzu Pepper
  1380 yen(税込)
- Seafood bara chirashi topped with salmon roe
  1980 yen(税込)
  1/10
  Seafood bara chirashi topped with salmon roe
  1980 yen(税込)
- Rich sea urchin cream pasta
  2980 yen(税込)
  1/10
  Rich sea urchin cream pasta
  2980 yen(税込)
- Carefully Selected! Peperoncino with Special Mushrooms
  1480 yen(税込)
  1/10
  Carefully Selected! Peperoncino with Special Mushrooms
  1480 yen(税込)
Dessert
- Today's gelato
  550 yen(税込)
  1/10
  Today's gelato
  550 yen(税込)
- strawberry mascarpone
  550 yen(税込)
  1/10
  strawberry mascarpone
  550 yen(税込)
- Vanilla Gelato
  550 yen(税込)
  1/10
  Vanilla Gelato
  550 yen(税込)
- Mocha Chocolate Cake
  ¥ 780(税込)
  1/10
  Mocha Chocolate Cake
  ¥ 780(税込)
- Crema Catalana
  ¥ 780(税込)
  1/10
  Crema Catalana
  ¥ 780(税込)

Chef's Pick

[aete specialty] Straw-pounded bonito

[aete specialty] Green onion liver

Aete sashimi platter (for 2 people)

Aete's Carpaccio

Sautéed carefully selected fish

Acquapazza of carefully selected fish

Simmered carefully selected fish

Raw oysters

Starter

Chilled tomatoes

Nagaimo (Japanese yam) with green laver and wasabi

Plum quartz

Figs stewed in wine

Spicy Nuts

Salad

Sesame salad with chrysanthemum and nuts

Appetizer

Deep-fried young chicken

Chicken with green peppers spring rolls

Fried horse mackerel with grated daikon radish and wasabi soy sauce

Sweet potato fritters with maple butter

Tandoori fries

Seaweed and salted french fries

Sauteed cabbage with anchovies

Sake-kasu mashed potatoes

Smoked duck roasted over straw

Soft-shell shrimp and sake kasu ajillo

Lemon and pepper sauteed chicken breast

Warm offal with a yuzu scent

Squid gnocchi with anchovy cream

Chicken chili with lots of coriander

Softly cooked young chicken simmered in white miso, topped with burdock root fritters

Bread & Rice

baguette

rice small

Regular rice

Maindish

Brick-baked Takumi Oyama Chicken Thigh

Roasted Shigento pork and Kamui pork

Premium Kurohino beef top sirloin steak

Chicken Chili feat. Cilantro

Miso-braised young chicken topped with fried burdock

After

Warm onion and fatty tuna rice bowl

Daisen Chicken and Komatsuna Pasta with Yuzu Pepper

Seafood bara chirashi topped with salmon roe

Rich sea urchin cream pasta

Carefully Selected! Peperoncino with Special Mushrooms

Dessert

Today's gelato

strawberry mascarpone

Vanilla Gelato

Mocha Chocolate Cake

Crema Catalana